Maltese Ceramics and Imperial Foodways: An Exploration of Nineteenth-Century Red Wares
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Two nineteenth century surgeons.
the biggest problem in guerilla warfare and at one time we were carrying so many wounded on stretchers, with two men carrying, that there were few left to fight. Food was very scarce; we seemed to live on boiled billy goat-which tastes as the billy goat smells-and a rock hard maize bread "chicken mash," equally unpalatable. Vegetables were never seen. Later we could get sheep milk yogurt and in...
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ژورنال
عنوان ژورنال: European Journal of Archaeology
سال: 2014
ISSN: 1461-9571,1741-2722
DOI: 10.1179/1461957114y.0000000067